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Discover Our Range

Smithfield Original

Gourmet 88% British Pork Sausages with a pinch of nutmeg & a hint of white pepper

Lethal Lucifer

Gourmet 80% British Pork Sausages laced with fiery Scotch Bonnet Chillies

The Pork-A-Leekie

Gourmet 79% British Pork Sausages with generous cuts of dry-cured bacon & fresh leeks

The Meaty Italian Job

Gourmet 88% British Pork Sausages with red wine, fennel & a hint of garlic

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  • Recipe No.1 Smithfield Original

    with a pinch of nutmeg & a hint of white pepper

  • 666 Lethal Lucifer

    laced with fiery scotch bonnet chillies

  • Recipe No.37 Farmhouse Smokies

    with generous cuts of of dry-cured bacon & fresh leeks

  • Recipe No.14 The Italian Job

    with red wine, fennel & a hint of garlic

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