The Lethal Lucifer
Pork Sausages with a pinch of nutmeg and a hint of white pepper.
The Story of the Lethal Lucifer
Old Nick emerged from the London drizzle, In search of a banger that would make his tongue sizzle, He challenged Heap’s Butchers of Greenwich shire, And was served up a sausage that delivered the fire.
6 Gourmet 80% British Pork Sausages
laced with fiery scotch bonnets
For a dish with a kick, our Lethal Lucifer recipe No 666 is just the trick. Simply made with the very best pork and laced with Scotch Bonnet Chillies for HEAPS of Flavour. MARTIN HEAP has spent countless courageous hours in the kitchen getting the heat to sizzle not scorch, great for those who like it hot. We've been to hell and back for this perfect punchy sausage, but we'll happily bet our souls that you'll be more than satisfied with the result.
Ingredients: Pork (80%), Fresh Red Peppers, Breadcrumb (Wheat Flour, Yeast, Salt) Scotch Bonnet Chillies, (1%) (Contains Salt, Acetic Acid), Salt Dried Herbs & Spices (Paprika, Chilli, Mint) Onion Powder, Preservative: Sodium Metabisuphite; Stabiliser, Sodium Tripolyphosphate, Rosemary Extract. filled into natural pork casings.
Allergen Advice: Contains wheat, gluten & sulphites.