The Meaty Italian Job - Recipe No.14

With red wine, fennel and a hint of garlic.

The Story of the Meaty Italian Job

Alfonso, a singer in the Italian fashion, Demanded a sausage to match his grand passion, He conducted a recipe with fennel and wine, And made an operatic banger ahead of its time.

6 Gourmet 88% British Pork Sausages

With red wine, fennel and a hint of garlic.

Italy has long been celebrated for its slow food and meaty repertoire, so for the MEATY ITALIAN JOB RECIPE No. 14, MARTIN HEAP took inspiration from this taste obsession and food heritage to create a recipe stuffed with herbs, spices and seasonings that make an operatic impact on the tastebuds. The earthy flavour of Italian red wine is harmonised with a duet of Fennel and garlic for a sausage that will make even the most masterful maestro sing for his supper!

Ingredients: Pork (88%), Pork Fat, Red Wine, Breadcrumb (Wheat Flour, Yeast, Salt) Salt, Spices, (Black Pepper, Fennel, Cayenne Pepper, Cinnamon) Garlic, Preservative, Sodium Metabisulphite: Rosemary Extract. Filled into natural pork casings.

Allergen Advice: Contains wheat, gluten & sulphites.