The Pork-A-Leekie

With generous cuts of dry-cured bacon and fresh leeks

The Story of the Pork-A-Leekie

Old Jim was a farmer, a man of the soil, With a hunger so great it matched his hard toil, His wife needed a sausage to calm down Jim’s rumble, And added leeks and smoked bacon so old Jim couldn’t grumble.

6 Gourmet British Pork Sausages

With generous cuts of dry-cured bacon and fresh leeks

For a hearty and heart-warming family meal we've got just the thing - our PORK-A-LEEKIE RECIPE No. 37 packed with flavour, smoked dry-cured bacon and livened up with fresh leeks makes a substantial supper to satisfy the most robust of appetites. MARTIN HEAP has conjured up a rare treat - a gourmet sausage fit for both king and countryman that will have taste buds across the land jumping for joy as this dish hits the table.

Ingredients: Pork (64%), Dry Cured Bacon (15%) (Pork Salt, Sugar, Preservatives: Sodium Nitrate, Sodium Nitrite: Antioxidant: Sodium Ascorbate), Fresh Leeks (10%) Breadcrumbs (Wheat Flour, Yeast, Salt), Salt, Spices (Cracked Black Pepper, Ginger, White Pepper) Preservative: Sodium Metabisulpite, rosemary extract, filled into natural pork casings.

Allergen Advice: Contains, wheat, gluten and sulphites.